Burrata salad with roasted tomatoes, prosciutto, pine nuts and parmesan

Burrata Salad

Roasted heirloom tomatoes, prosciutto, toasted pine nuts
and aged parmesan.

$12

Reserve a Table

About This Dish

Fresh burrata from a small local dairy, served at room temperature with roasted heirloom tomatoes, thinly sliced prosciutto, toasted pine nuts and shavings of aged parmesan. We finish it with peppery arugula, a drizzle of extra virgin olive oil and cracked black pepper.

Served while heirloom tomatoes are in season. Ask our team for a glass of wine to go with it.

Ingredients

Burrata (cow's milk), heirloom tomatoes, prosciutto, pine nuts, aged parmesan, arugula, extra virgin olive oil, black pepper.

Allergens

Contains milk and pine nuts. Prepared in a kitchen that also handles gluten, eggs, other nuts, fish and shellfish.

Ingredients and allergens are demo content. Always confirm allergens with our team.

Dietary labels are illustrative. Always confirm allergens with our team.

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