SPRINGFIELD · SEASONAL ITALIAN KITCHEN

Gather around
the season.

Pasta made by hand. A menu that follows the market. And a table worth taking your time over.

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AN ITALIAN TABLE, AT YOUR PACE.From the pasta bench A table for your occasion
01THE WAY WE GATHER

A small kitchen.
A generous table.

Start with burrata and something to share. Follow with pasta rolled in our kitchen, then let the evening find its own pace. Our Italian table changes with the season; the welcome stays the same.

Discover Our Story
  • In seasonA short, changing menu
  • By handFrom our pasta bench
  • For the tablePlates made for sharing
02FROM THE KITCHEN

A few good things,
made to be shared.

The complete menu
Burrata with tomatoes, prosciutto and pine nuts

Burrata, to begin.$12

Roasted tomatoes, prosciutto and pine nuts. A good reason to order for the table.

Mushroom tagliatelle

From the pasta bench $21

Fresh egg tagliatelle, porcini and thyme butter. Rolled and cut by hand.

 Chocolate fondant with vanilla

Save the last spoonful $12

Warm chocolate fondant and vanilla. Order a second spoon, if you like.

A note from the kitchenOur menu is deliberately short. Tell us about allergies or dietary needs before ordering; we will help you find your plate.

  • Vegetarian
  • Vegan
  • Gluten Free
  • Dairy Free
  • Nuts
  • Shellfish
  • Spicy

Dietary icons are illustrative. Always confirm allergens with our team.

Chef lifting freshly cut pasta from a floured counter

Flour, water,
a little patience.

The pasta bench starts early: dough rested, sheets rolled, ribbons cut. Marco and the kitchen team build the rest of the menu around that same simple idea — a few ingredients, given the time they need.

Meet Our Team

Marco Rossi

Make room for
your people.

A long-table birthday, a quiet celebration or an evening with the whole team. Find a way to gather that fits your occasion.

Plan Your Event

Reserve Your Table

Lunch, a slow dinner, or a seat for two. Tell us when you would like to join us.

Good to Know

Answers to the questions our guests ask most often. Can't find what you're looking for? We're happy to help.

Ask Us a Question

Do I need a reservation?

We recommend booking ahead, especially for Friday and Saturday evenings. Walk-ins are always welcome when a table is free, and our bar seating is kept for guests without a reservation. Request a table online.

Can you cater for allergies and dietary requirements?

Yes. Vegetarian, vegan and gluten-free dishes are marked on our menu, and the kitchen can adapt many others. Please tell us about any allergy when you book. While we take great care, we cannot fully exclude cross-contact with common allergens.

What are your opening hours?

We are open Mon – Thu 11:00–22:00; Fri – Sat 11:00–23:00; Sun 11:00–21:00. The kitchen takes its last orders 45 minutes before closing.

Do you host private dining and events?

We do: birthdays, anniversaries, weddings and corporate dinners, with a custom menu and a dedicated team. See Events & Private Dining or send us an enquiry.

How do I book for a group of more than eight?

For parties larger than eight, please contact us directly so we can arrange seating and, if you wish, a set menu.

Is there a dress code?

Smart casual. Come as you are and feel comfortable. We only ask that beachwear and sports kit stay at home.