The way we gather.

An Italian kitchen. A seasonal menu.
A welcome that makes room for you.

Built around
the table.

Verdello takes its cue from the Italian osteria: a place to eat well, pass a plate and settle into a conversation. We keep the menu focused, so the kitchen can give each dish the time it deserves.

That means pasta rolled in the morning, starters made for sharing and a changing selection of seasonal plates. Come with a plan, or ask us where to begin. There is always a place to start.

Verdello dining room with green velvet banquettes and warm lighting

Locally SourcedFresh, seasonal ingredients
SustainableRespect for nature
CommunitySupporting local producers
Great ServiceA welcoming experience

A little patience.
A lot of practice.

Marco builds the menu from the pasta bench outward: a good dough, a well-made stock, and a sauce that lets the main ingredient speak. His favourite part of service is the moment a shared plate reaches the table.

Alongside Elena, Luca and Sara, he keeps the kitchen and dining room moving to the same rhythm — attentive, generous and never hurried.

Marco Rossi